Our meals in the kindergarten
In our kindergarten we prepare five meals for children, very varied, consisting of products with high nutritional value. Breakfast and afternoon snacks are prepared on site, while tasty, home-cooked lunches are provided to us by the catering company „Szwajcarka”. Each meal comes with vegetables and fruits, which have been supplied to us by the same supplier from our own home farm for years.
A specialty of our kindergarten is the so-called „colorful plates - paintings” - a mosaic of fresh vegetables with lettuce in the background. Butterfly preschoolers love to munch on carrots, apples or boiled beets, as well as choosing what is more delicious: sunflower seeds or nuts.
For children with food allergies special meals are prepared on site and by a catering company: dairy-free, gluten-free, vegetarian, salt-free and others according to specific doctor's recommendations.
Sample menu
MONDAY
Breakfast: mixed bread, butter, cottage cheese with chives, tea
Second Breakfast: strawberry cocktail
Lunch: broth with noodles and greens, dumplings with turkey meat, salad with Chinese cabbage, compote
Afternoon snack: brown rice with peach mousse
II Afternoon snack: pear
TUESDAY
Breakfast: butter croissant, butter, natural honey, tea, cocoa
Second Breakfast: apple
Lunch: cucumber soup with potatoes, pasta, pork dish in sauce with vegetables, compote
Afternoon snack: mixed bread, cream cheese, tomato, tea
II Afternoon snack: rice wafers
WEDNESDAY
Breakfast: Mixed bread, butter, ham, plate of vegetables, tea
Second Breakfast: banana
Lunch: green bean soup, potatoes, stuffed cabbage without wrapping, hot cauliflower, compote
Afternoon snack: Wholemeal pasta with white cheese, fruit mousse, tea
II Afternoon snack: apple
THURSDAY
Breakfast: Mixed bread, butter, hard-boiled egg, plate of vegetables, tea
Second Breakfast: carrots
Lunch: Red borscht with potatoes, pancakes with cheese and yogurt topping, roasted apple, compote
Afternoon snack: yeast cake, oranges, tea
II Afternoon snack: corn chips
MONDAY
Breakfast: Oatmeal with natural yogurt, mixed bread, butter, plum jam, tea
Second Breakfast: sunflower seeds, pumpkin seeds and raisins
Lunch: minestrone with rice, potatoes, breaded fish, bouquet of vegetables, compote
Afternoon snack: toast with apple mousse, tea
II Afternoon snack: apple juice